Pumpkin Pancakes

Baking, Breakfast

Ingredients

  • 1 1/4 cups all-purpose flour (156.25 grams)
  • 2 tablespoons sugar (25 grams)
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • a pinch of ground cloves
  • 1 cup milk
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons melted butter
  • 1 egg

Method

  1. In a separate bowl, stir together milk, pumpkin puree, melted butter, and egg.
  2. Fold mixture into dry ingredients.
  3. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.