Ingredients
- 2 cups uncooked cranberries
- 1 large apple, skinned
- 1 orange
- 1 cup chopped celery
- 1 package (3 oz) sweetened lemon Jello
- 1/2 cup water
- 1/2 cup sugar
Method
- Chop cranberries, apple, and orange with food chopper.
- Add sugar, nuts, and celery.
- Combine Jello and water, following directions for temperature of water. Stir until dissolved. Cool until partially set.
- Add remaining ingredients.
- Chill until firm.