Ingredients
- 1 1/4 cups mayonnaise or Miracle Whip
- 1 medium dill pickle (or 1/4 cup dill relish)
- 2 sprigs parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried onion flakes (or fresh)
- 1/4 teaspoon Worcestershire sauce
Method
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
Note
- Lasts quite a while in the refrigerator.