Ingredients
- 2 tablespoons fresh garlic, roughly chopped
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 cup olive oil or avocado oil
- 1/4 cup fresh lemon juice
- 1 tablespoon dried oregano
- 1 tablespoon crushed red pepper
- 1/2 tablespoon salt plus more to taste
Method
- In a food processor, process fresh garlic until minced. Add fresh parsley and fresh cilantro and pulse until uniformly chopped. Add in remaining ingredients and pulse until well combined. Transfer to an airtight container and keep in the fridge.
Notes
This is described as the absolute best chimichurri recipe, which is garlicky and a bit spicy with lovely fresh herbs. It's super easy to make and is perfect as a sauce or condiment for various diets including vegan, paleo, or Whole30. The user claims it's their favorite chimichurri recipe.